Detection of salmonellae by using Rambach agar and by a C8 esterase spot test.

In food microbiology, Rambach agar facilitates the differentiation of non-typhi Salmonella through a specific red pigmentation of the colonies. The usefulness of Rambach agar was examined relative to its usefulness to the field of clinical microbiology. Of 170 non-typhi Salmonella strains, 92 and 97...

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Vydáno v:	J Clin Microbiol
Hlavní autoři:	Freydiere, A M, Gille, Y
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1991
Témata:	Research Article
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC270332/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1939599/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.29.10.2357-2359.1991
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