Detection of salmonellae by using Rambach agar and by a C8 esterase spot test.
In food microbiology, Rambach agar facilitates the differentiation of non-typhi Salmonella through a specific red pigmentation of the colonies. The usefulness of Rambach agar was examined relative to its usefulness to the field of clinical microbiology. Of 170 non-typhi Salmonella strains, 92 and 97...
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| Udgivet i: | J Clin Microbiol |
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| Principais autores: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1991
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC270332/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1939599/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.29.10.2357-2359.1991 |
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