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T1R3 taste receptor is critical for sucrose but not Polycose taste

In addition to their well-known preference for sugars, mice and rats avidly consume starch-derived glucose polymers (e.g., Polycose). T1R3 is a component of the mammalian sweet taste receptor that mediates the preference for sugars and artificial sweeteners in mammals. We examined the role of the T1...

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Bibliografske podrobnosti
Main Authors: Zukerman, Steven, Glendinning, John I., Margolskee, Robert F., Sclafani, Anthony
Format: Artigo
Jezik:Inglês
Izdano: American Physiological Society 2009
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC2698610/
https://ncbi.nlm.nih.gov/pubmed/19091911
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/ajpregu.90870.2008
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