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T1R3 taste receptor is critical for sucrose but not Polycose taste
In addition to their well-known preference for sugars, mice and rats avidly consume starch-derived glucose polymers (e.g., Polycose). T1R3 is a component of the mammalian sweet taste receptor that mediates the preference for sugars and artificial sweeteners in mammals. We examined the role of the T1...
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| Main Authors: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Physiological Society
2009
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2698610/ https://ncbi.nlm.nih.gov/pubmed/19091911 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/ajpregu.90870.2008 |
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