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Rhizosphere Communities of Genetically Modified Zeaxanthin-Accumulating Potato Plants and Their Parent Cultivar Differ Less than Those of Different Potato Cultivars

The effects of genetically modified (GM), zeaxanthin-accumulating potato plants on microbial communities in the rhizosphere were compared to the effects of different potato cultivars. Two GM lines and their parental cultivar, as well as four other potato cultivars, were grown in randomized field plo...

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Detalhes bibliográficos
Main Authors: Weinert, Nicole, Meincke, Remo, Gottwald, Christine, Heuer, Holger, Gomes, Newton C. M., Schloter, Michael, Berg, Gabriele, Smalla, Kornelia
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology (ASM) 2009
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2698355/
https://ncbi.nlm.nih.gov/pubmed/19376893
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.00414-09
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