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Fluoride Intake through Consumption of Tap Water and Bottled Water in Belgium
There is a tendency to align higher levels of fluoride in natural mineral water with the existing higher levels in tap water. Treatment of natural mineral waters could harm the preservation of their natural character. In this study fluoride intake through bottled and tap water consumption in the Bel...
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| Main Authors: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Molecular Diversity Preservation International (MDPI)
2009
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2697936/ https://ncbi.nlm.nih.gov/pubmed/19543414 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph6051676 |
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