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Fluoride Intake through Consumption of Tap Water and Bottled Water in Belgium

There is a tendency to align higher levels of fluoride in natural mineral water with the existing higher levels in tap water. Treatment of natural mineral waters could harm the preservation of their natural character. In this study fluoride intake through bottled and tap water consumption in the Bel...

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Détails bibliographiques
Auteurs principaux: Vandevijvere, Stefanie, Horion, Benoit, Fondu, Michel, Mozin, Marie-Josée, Ulens, Michèle, Huybrechts, Inge, van Oyen, Herman, Noirfalise, Alfred
Format: Artigo
Langue:Inglês
Publié: Molecular Diversity Preservation International (MDPI) 2009
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC2697936/
https://ncbi.nlm.nih.gov/pubmed/19543414
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph6051676
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