Large production of cholera toxin by Vibrio cholerae O1 in yeast extract peptone water.

A large amount of cholera toxin (CT) was produced by Vibrio cholerae O1 cultured in yeast extract-peptone water. The organisms were cultured initially in a stationary test tube (small surface-to-volume ratio) until the end of the exponential phase and subsequently cultured in a shaking flask for 15...

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Veröffentlicht in:	J Clin Microbiol
Hauptverfasser:	Iwanaga, M, Kuyyakanond, T
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1987
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC269478/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3429623/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.25.12.2314-2316.1987
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