Large production of cholera toxin by Vibrio cholerae O1 in yeast extract peptone water.
A large amount of cholera toxin (CT) was produced by Vibrio cholerae O1 cultured in yeast extract-peptone water. The organisms were cultured initially in a stationary test tube (small surface-to-volume ratio) until the end of the exponential phase and subsequently cultured in a shaking flask for 15...
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| Pubblicato in: | J Clin Microbiol |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1987
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC269478/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3429623/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.25.12.2314-2316.1987 |
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