Temperature and length scale dependence of hydrophobic effects and their possible implications for protein folding

Lignende værker

• Temperature dependence of the hydrophobic interaction in protein folding.
  af: Baldwin, R L
  Udgivet: (1986)
• Protein folding kinetics exhibit an Arrhenius temperature dependence when corrected for the temperature dependence of protein stability
  af: Scalley, Michelle L., et al.
  Udgivet: (1997)
• Statistical distribution of hydrophobic residues along the length of protein chains. Implications for protein folding and evolution.
  af: White, S H, et al.
  Udgivet: (1990)
• Side-chain hydrophobicity scale derived from transmembrane protein folding into lipid bilayers
  af: Moon, C. Preston, et al.
  Udgivet: (2011)
• Temperature dependence of amino acid hydrophobicities
  af: Wolfenden, Richard, et al.
  Udgivet: (2015)