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(13)C Natural Abundance in Serum Retinol Acts as a Biomarker for Increases in Dietary Provitamin A
The natural isotopic composition of (13)C and (12)C in tissues is largely determined by the diet. Sources of provitamin A carotenoids (e.g., vegetables) typically have a lower (13)C to (12)C ratio ((13)C:(12)C) than preformed vitamin A sources (i.e., dairy and meat) from corn-fed animals, which are...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2008
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2693073/ https://ncbi.nlm.nih.gov/pubmed/19116317 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3181/0806-RM-199 |
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