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Use of near-infrared spectroscopy and least-squares support vector machine to determine quality change of tomato juice
Near-infrared (NIR) transmittance spectroscopy combined with least-squares support vector machine (LS-SVM) was investigated to study the quality change of tomato juice during the storage. A total of 100 tomato juice samples were used. The spectrum of each tomato juice was collected twice: the first...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Zhejiang University Press
2009
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2689559/ https://ncbi.nlm.nih.gov/pubmed/19489112 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1631/jzus.B0820299 |
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