Xie, L., & Ying, Y. (2009). Use of near-infrared spectroscopy and least-squares support vector machine to determine quality change of tomato juice. Zhejiang University Press.
Chicago Stili AlıntıXie, Li-juan, ve Yi-bin Ying. Use of Near-infrared Spectroscopy and Least-squares Support Vector Machine to Determine Quality Change of Tomato Juice. Zhejiang University Press, 2009.
MLA AlıntıXie, Li-juan, ve Yi-bin Ying. Use of Near-infrared Spectroscopy and Least-squares Support Vector Machine to Determine Quality Change of Tomato Juice. Zhejiang University Press, 2009.
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