Presumptive identification of "Streptococcus milleri" in 5 h.

Lignende værker

• Hydrolytic enzymes of "Streptococcus milleri".
  af: Ruoff, K L, et al.
  Udgivet: (1987)
• Detection of diacetyl (caramel odor) in presumptive identification of the "Streptococcus milleri" group.
  af: Chew, T A, et al.
  Udgivet: (1992)
• Streptococcus anginosus ("Streptococcus milleri"): the unrecognized pathogen.
  af: Ruoff, K L
  Udgivet: (1988)
• Occurrence of Streptococcus milleri among beta-hemolytic streptococci isolated from clinical specimens.
  af: Ruoff, K L, et al.
  Udgivet: (1985)
• Lancefield grouping and smell of caramel for presumptive identification and assessment of pathogenicity in the Streptococcus milleri group.
  af: Brogan, O, et al.
  Udgivet: (1997)