Presumptive identification of "Streptococcus milleri" in 5 h.

類似資料

• Hydrolytic enzymes of "Streptococcus milleri".
  著者:: Ruoff, K L, 等
  出版事項: (1987)
• Detection of diacetyl (caramel odor) in presumptive identification of the "Streptococcus milleri" group.
  著者:: Chew, T A, 等
  出版事項: (1992)
• Streptococcus anginosus ("Streptococcus milleri"): the unrecognized pathogen.
  著者:: Ruoff, K L
  出版事項: (1988)
• Occurrence of Streptococcus milleri among beta-hemolytic streptococci isolated from clinical specimens.
  著者:: Ruoff, K L, 等
  出版事項: (1985)
• Lancefield grouping and smell of caramel for presumptive identification and assessment of pathogenicity in the Streptococcus milleri group.
  著者:: Brogan, O, 等
  出版事項: (1997)