Identification of oxidase-positive, glucose-negative, motile species of nonfermentative bacilli.
Motile and glucose-negative nonfermentative bacilli are difficult to identify by commonly used procedures. We found eight features (reduction of nitrate and nitrite, acidification of fructose, and alkalinization of acetamide, arginine, histidine, saccharate, and urea) that identified 83% of 143 stra...
সংরক্ষণ করুন:
| প্রকাশিত: | J Clin Microbiol |
|---|---|
| প্রধান লেখক: | , |
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
American Society for Microbiology (ASM)
1986
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC268750/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3711277/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.23.5.920-923.1986 |
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