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Identification of oxidase-positive, glucose-negative, motile species of nonfermentative bacilli.

Motile and glucose-negative nonfermentative bacilli are difficult to identify by commonly used procedures. We found eight features (reduction of nitrate and nitrite, acidification of fructose, and alkalinization of acetamide, arginine, histidine, saccharate, and urea) that identified 83% of 143 stra...

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Detalhes bibliográficos
Main Authors: Pickett, M J, Greenwood, J R
Formato: Artigo
Idioma:Inglês
Publicado em: 1986
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC268750/
https://ncbi.nlm.nih.gov/pubmed/3711277
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