Identification of oxidase-positive, glucose-negative, motile species of nonfermentative bacilli.
Motile and glucose-negative nonfermentative bacilli are difficult to identify by commonly used procedures. We found eight features (reduction of nitrate and nitrite, acidification of fructose, and alkalinization of acetamide, arginine, histidine, saccharate, and urea) that identified 83% of 143 stra...
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| Publicado no: | J Clin Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1986
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC268750/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3711277/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.23.5.920-923.1986 |
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