Strain characterization and grouping of Campylobacter jejuni and Campylobacter coli by interaction with lectins.
Strains of Campylobacter jejuni and Campylobacter coli were characterized and grouped by their distinct reaction patterns with lectins. Heating of the Campylobacter cultures to 100 degrees C and holding for 30 to 60 min greatly enhanced their reactivity with lectins and permitted the grouping of all...
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| 出版年: | J Clin Microbiol |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1986
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC268663/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3754264/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.23.3.407-410.1986 |
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