Strain characterization and grouping of Campylobacter jejuni and Campylobacter coli by interaction with lectins.
Strains of Campylobacter jejuni and Campylobacter coli were characterized and grouped by their distinct reaction patterns with lectins. Heating of the Campylobacter cultures to 100 degrees C and holding for 30 to 60 min greatly enhanced their reactivity with lectins and permitted the grouping of all...
Bewaard in:
| Gepubliceerd in: | J Clin Microbiol |
|---|---|
| Hoofdauteurs: | , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Microbiology (ASM)
1986
|
| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC268663/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3754264/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.23.3.407-410.1986 |
| Tags: |
Geen labels, Wees de eerste die dit record labelt!
|