Two-dimensional thin-layer chromatography for the specific detection of hippurate hydrolysis by microorganisms.
Glycine, one of the end products of hippurate hydrolysis by microorganisms, was detected by a rapid, specific technique utilizing two-dimensional thin-layer chromatography. A loopful of growth of each organism from its suitable agar medium was washed, suspended, and incubated with 0.1% sodium hippur...
Guardat en:
| Publicat a: | J Clin Microbiol |
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| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1986
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC268583/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3517036/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.23.1.118-123.1986 |
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