Two-dimensional thin-layer chromatography for the specific detection of hippurate hydrolysis by microorganisms.

Glycine, one of the end products of hippurate hydrolysis by microorganisms, was detected by a rapid, specific technique utilizing two-dimensional thin-layer chromatography. A loopful of growth of each organism from its suitable agar medium was washed, suspended, and incubated with 0.1% sodium hippur...

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Εκδόθηκε σε:	J Clin Microbiol
Κύριοι συγγραφείς:	Lin, J Y, Chen, K C, Hale, J, Totten, P A, Holmes, K K
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	American Society for Microbiology (ASM) 1986
Θέματα:	Research Article
Διαθέσιμο Online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC268583/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3517036/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.23.1.118-123.1986
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