Evaluation of xylan fermentation for the identification of Bacteroides ovatus and Bacteroides thetaiotaomicron.

The reliability of xylan fermentation in distinguishing Bacteroides ovatus from Bacteroides thetaiotaomicron was examined with strains previously identified by DNA homology studies or bacteriophage sensitivity testing or both. All of the 12 B. ovatus strains produced acid ranging from pH 5.0 to 5.6...

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Argitaratua izan da:	J Clin Microbiol
Egile Nagusiak:	Cooper, S W, Pfeiffer, D G, Tally, F P
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	American Society for Microbiology (ASM) 1985
Gaiak:	Research Article
Sarrera elektronikoa:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC268335/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4019735/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.22.1.125-126.1985
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