Evaluation of xylan fermentation for the identification of Bacteroides ovatus and Bacteroides thetaiotaomicron.

The reliability of xylan fermentation in distinguishing Bacteroides ovatus from Bacteroides thetaiotaomicron was examined with strains previously identified by DNA homology studies or bacteriophage sensitivity testing or both. All of the 12 B. ovatus strains produced acid ranging from pH 5.0 to 5.6...

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Detalhes bibliográficos

Publicado no:	J Clin Microbiol
Principais autores:	Cooper, S W, Pfeiffer, D G, Tally, F P
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1985
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC268335/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4019735/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.22.1.125-126.1985
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