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A Role for Single-Stranded Exonucleases in the Use of DNA as a Nutrient
Nutritional competence is the ability of bacterial cells to utilize exogenous double-stranded DNA molecules as a nutrient source. We previously identified several genes in Escherichia coli that are important for this process and proposed a model, based on models of natural competence and transformat...
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| Asıl Yazarlar: | , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
2009
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2681894/ https://ncbi.nlm.nih.gov/pubmed/19329645 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.01678-08 |
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