Use of modified norleucine-tyrosine broth in identification of Peptostreptococcus anaerobius.

Gas-liquid chromatography was employed to analyze the volatile and nonvolatile acids produced in modified norleucine-tyrosine (MNT) broth by various gram-positive cocci. The MNT broth consists of 0.5% Trypticase (BBL Microbiology Systems, Cockeysville, Md.), 0.5% yeast extract (Difco Laboratories, D...

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Detalhes bibliográficos

Publicado no:	J Clin Microbiol
Principais autores:	Turgeon, D K, Bartley, S L, Dowell, V R
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1990
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC268117/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2229394/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.28.9.2120-2121.1990
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