Use of modified norleucine-tyrosine broth in identification of Peptostreptococcus anaerobius.
Gas-liquid chromatography was employed to analyze the volatile and nonvolatile acids produced in modified norleucine-tyrosine (MNT) broth by various gram-positive cocci. The MNT broth consists of 0.5% Trypticase (BBL Microbiology Systems, Cockeysville, Md.), 0.5% yeast extract (Difco Laboratories, D...
Uloženo v:
| Vydáno v: | J Clin Microbiol |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology (ASM)
1990
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC268117/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2229394/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.28.9.2120-2121.1990 |
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