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Anti-proliferative and apoptotic effects of oleuropein and hydroxytyrosol on human breast cancer MCF-7 cells

Olive oil intake has been shown to induce significant levels of apoptosis in various cancer cells. These anti-cancer properties are thought to be mediated by phenolic compounds present in olive. These beneficial health effects of olive have been attributed, at least in part, to the presence of oleur...

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שמור ב:
מידע ביבליוגרפי
Main Authors: Han, Junkyu, Talorete, Terence P. N., Yamada, Parida, Isoda, Hiroko
פורמט: Artigo
שפה:Inglês
יצא לאור: Springer Netherlands 2009
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC2677148/
https://ncbi.nlm.nih.gov/pubmed/19353300
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10616-009-9191-2
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