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Anti-proliferative and apoptotic effects of oleuropein and hydroxytyrosol on human breast cancer MCF-7 cells

Olive oil intake has been shown to induce significant levels of apoptosis in various cancer cells. These anti-cancer properties are thought to be mediated by phenolic compounds present in olive. These beneficial health effects of olive have been attributed, at least in part, to the presence of oleur...

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Bibliografiske detaljer
Main Authors: Han, Junkyu, Talorete, Terence P. N., Yamada, Parida, Isoda, Hiroko
Format: Artigo
Sprog:Inglês
Udgivet: Springer Netherlands 2009
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2677148/
https://ncbi.nlm.nih.gov/pubmed/19353300
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10616-009-9191-2
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