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Dietary fat and carbohydrates differentially alter insulin sensitivity during caloric restriction
BACKGROUND AND AIMS: We determined the effects of acute and chronic calorie restriction with either a low-fat, high-carbohydrate diet or a low-carbohydrate diet on hepatic and skeletal muscle insulin sensitivity. METHODS: Twenty-two obese subjects (body-mass index, 36.5±0.8kg/m(2)) were randomized t...
Gorde:
| Egile Nagusiak: | , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2009
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2677125/ https://ncbi.nlm.nih.gov/pubmed/19208352 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1053/j.gastro.2009.01.048 |
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