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Is equol the key to the efficacy of soy foods?(1)(2)(3)(4)
Gut bacterial modification of soy isoflavones produces metabolites that differ in biological activity from the parent compounds. Hydrolysis of glycosides results in more active compounds. In contrast, further degradation and transformation of aglycones produce more or less active compounds, dependin...
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Nutrition
2009
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| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2677009/ https://ncbi.nlm.nih.gov/pubmed/19357217 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2009.26736T |
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