Ultrastructure and chemical analysis of Campylobacter pylori flagella.
Flagella of Campylobacter pylori were analyzed by electron microscopy and purified, and the molecular weight of the flagellin was determined. Isolation of flagella was performed by mechanical shearing from the cell surface, sucrose density gradient centrifugation, and Sepharose CL-4B gel chromatogra...
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| 出版年: | J Clin Microbiol |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1989
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC267336/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2715319/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.27.3.436-441.1989 |
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