Ultrastructure and chemical analysis of Campylobacter pylori flagella.

Flagella of Campylobacter pylori were analyzed by electron microscopy and purified, and the molecular weight of the flagellin was determined. Isolation of flagella was performed by mechanical shearing from the cell surface, sucrose density gradient centrifugation, and Sepharose CL-4B gel chromatogra...

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Pubblicato in:	J Clin Microbiol
Autori principali:	Geis, G, Leying, H, Suerbaum, S, Mai, U, Opferkuch, W
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1989
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC267336/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2715319/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.27.3.436-441.1989
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