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Ethyl Carbamate in Alcoholic Beverages from Mexico (Tequila, Mezcal, Bacanora, Sotol) and Guatemala (Cuxa): Market Survey and Risk Assessment

Ethyl carbamate (EC) is a recognized genotoxic carcinogen, with widespread occurrence in fermented foods and beverages. No data on its occurrence in alcoholic beverages from Mexico or Central America is available. Samples of agave spirits including tequila, mezcal, bacanora and sotol (n=110), and of...

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Detalhes bibliográficos
Main Authors: Lachenmeier, Dirk W., Kanteres, Fotis, Kuballa, Thomas, López, Mercedes G., Rehm, Jürgen
Formato: Artigo
Idioma:Inglês
Publicado em: Molecular Diversity Preservation International (MDPI) 2009
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2672322/
https://ncbi.nlm.nih.gov/pubmed/19440288
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph6010349
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