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Single food focus dietary guidance: lessons learned from an economic analysis of egg consumption
BACKGROUND: There is a large body of literature evaluating the impact of various nutrients of eggs and their dietary cholesterol content on health conditions. There is also literature on the costs of each condition associated with egg consumption. The goal of the present study is to synthesize what...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BioMed Central
2009
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| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2672062/ https://ncbi.nlm.nih.gov/pubmed/19366457 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1478-7547-7-7 |
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