Gas chromatographic assessment of alcoholyzed fatty acids from yeasts: a new chemotaxonomic method.
An alternative chemotaxonomic method to methanolysis was developed for gas chromatographic assessment of fatty acids in whole yeast cells. Clinical and reference strains of the medically important yeasts Candida albicans, Torulopsis glabrata, and Saccharomyces cerevisiae were cultured for 48 h at 26...
Guardat en:
| Publicat a: | J Clin Microbiol |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1989
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC267132/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2687322/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.27.12.2815-2819.1989 |
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