Iron Intake and Body Iron Stores as Risk Factors for Barrett’s Esophagus: A Community-Based Study

OBJECTIVE: High iron stores are a proposed modifiable risk factor for esophageal adenocarcinoma, but minimal human data exist. We evaluated whether iron intake and iron stores were associated with Barrett’s esophagus, a metaplastic change that is a strong risk factor for esophageal adenocarcinoma. M...

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Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Corley, Douglas A., Kubo, Ai, Levin, Theodore R., Habel, Laurel, Zhao, Wei, Leighton, Patricia, Rumore, Gregory, Quesenberry, Charles, Buffler, Patricia, Block, Gladys
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 2008
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2671068/
https://ncbi.nlm.nih.gov/pubmed/18853987
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1572-0241.2008.02156.x
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