Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure

BACKGROUND: Previous work showed that the functional cardiac effect of dietary alpha-linolenic acid (ALA) in rats requires a long feeding period (6 months), although a docosahexaenoic (DHA) acid-supply affects cardiac adrenergic response after 2 months. However, the total cardiac membrane n-3 polyun...

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Autori principali: Brochot, Amandine, Guinot, Marine, Auchere, Daniel, Macaire, Jean-Paul, Weill, Pierre, Grynberg, Alain, Rousseau-Ralliard, Delphine
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 2009
Soggetti:
Research
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2670308/
https://ncbi.nlm.nih.gov/pubmed/19320987
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1743-7075-6-14
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