A carregar...

Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6/n3 fatty acids

BACKGROUND: Conversion of linoleic acid (LA) and alpha-linolenic acid (ALA) to their higher chain homologues in humans depends on the ratio of ingested n6 and n3 fatty acids. DESIGN AND METHODS: In order to determine the most effective ratio with regard to the conversion of ALA to eicosapentaenoic a...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Harnack, Kerstin, Andersen, Gaby, Somoza, Veronika
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2009
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2656504/
https://ncbi.nlm.nih.gov/pubmed/19228394
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1743-7075-6-8
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!