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Psychosocial correlates of dietary fat intake in African-American adults: a cross-sectional study
BACKGROUND: Current dietary guidelines recommend that dietary fat should comprise 20–35% percent of total energy intake, with less than 10% of energy from saturated fat. However, many Americans exceed these goals and data suggest that African Americans tend to consume a higher percentage of energy f...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2009
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2667442/ https://ncbi.nlm.nih.gov/pubmed/19320975 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-8-15 |
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