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Study on swelling model and thermodynamic structure of native konjac glucomannan
We investigated the higher structure of konjac glucomannan (KGM) in the amorphous state and solution using a laser particle size analyzer and a water activity meter. The results show that the thermodynamic structures of native KGM were primarily composed of the lamella structure units, which involve...
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| Main Authors: | , , , , , |
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| Format: | Artigo |
| Language: | Inglês |
| Published: |
Zhejiang University Press
2009
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2666203/ https://ncbi.nlm.nih.gov/pubmed/19353745 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1631/jzus.B0820221 |
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