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Rates of Spontaneous Cleavage of Glucose, Fructose, Sucrose, and Trehalose in Water, and the Catalytic Proficiencies of Invertase and Trehalas
[Image: see text] The half-lives for spontaneous hydrolysis of trehalose and sucrose at 25 °C are 6.6 × 10(6) years and 440 years. The half-lives for decomposition of the hydrolysis products glucose and fructose are 96 years and 70 days, respectively. Whereas sucrose and trehalose differ by a factor...
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| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Chemical Society
2008
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| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2664835/ https://ncbi.nlm.nih.gov/pubmed/18505259 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/ja802206s |
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