Effects of Sucrose, Trehalose, and Fructose on Whole Ovarian Cryopreservation in a Rat Model
Background: Recently, the utilization of sugar as a cryoprotectant has garnered significant attention. Sucrose and trehalose, as non-permeable cryoprotectants, can effectively regulate the osmotic pressure inside and outside cells while maintaining cell membrane stability during cryopreservation. Fu...
Gorde:
| Egile Nagusiak: | , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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IMR Press
2024-04-01
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| Saila: | Clinical and Experimental Obstetrics & Gynecology |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.imrpress.com/journal/CEOG/51/4/10.31083/j.ceog5104090 |
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