Effects of Sucrose, Trehalose, and Fructose on Whole Ovarian Cryopreservation in a Rat Model
Background: Recently, the utilization of sugar as a cryoprotectant has garnered significant attention. Sucrose and trehalose, as non-permeable cryoprotectants, can effectively regulate the osmotic pressure inside and outside cells while maintaining cell membrane stability during cryopreservation. Fu...
Spremljeno u:
| Glavni autori: | , , , , |
|---|---|
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
IMR Press
2024-04-01
|
| Serija: | Clinical and Experimental Obstetrics & Gynecology |
| Teme: | |
| Online pristup: | https://www.imrpress.com/journal/CEOG/51/4/10.31083/j.ceog5104090 |
| Oznake: |
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|