Ascorbic Acid Determination in Commercial Fruit Juice Samples by Cyclic Voltammetry

A method was developed for assessing ascorbic acid concentration in commercial fruit juice by cyclic voltammetry. The anodic oxidation peak for ascorbic acid occurs at about 490 mV on a Pt disc working electrode (versus SCE). The influence of the potential sweep speed on the peak height was studied....

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Autors principals: Pisoschi, Aurelia Magdalena, Danet, Andrei Florin, Kalinowski, Slawomir
Format: Artigo
Idioma:Inglês
Publicat: Hindawi Publishing Corporation 2008
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2662327/
https://ncbi.nlm.nih.gov/pubmed/19343183
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2008/937651
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