Fatty and mycolic acids of Mycobacterium malmoense.

The fatty acids and mycolic acids of 16 clinical isolates of Mycobacterium malmoense were studied by gas chromatography and thin-layer chromatography. All strains contained 2-methyleicosanoic and 2,4,6-trimethyltetracosanoic acids and alpha-, alpha'-, and keto-mycolic acids. The reported findin...

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Publicado en:J Clin Microbiol
Autores principales: Valero-Guillén, P, Martín-Luengo, F, Larsson, L, Jimenez, J, Juhlin, I, Portaels, F
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology (ASM) 1988
Materias:
Research Article
Acceso en línea:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC266231/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3343309/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.26.1.153-154.1988
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