Fatty and mycolic acids of Mycobacterium malmoense.
The fatty acids and mycolic acids of 16 clinical isolates of Mycobacterium malmoense were studied by gas chromatography and thin-layer chromatography. All strains contained 2-methyleicosanoic and 2,4,6-trimethyltetracosanoic acids and alpha-, alpha'-, and keto-mycolic acids. The reported findings su...
Salvato in:
| Pubblicato in: | J Clin Microbiol |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1988
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC266231/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3343309/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.26.1.153-154.1988 |
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