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The Impact of the Texas Public School Nutrition Policy on Student Food Selection and Sales in Texas

Objectives. We assessed the statewide impact of the 2004 Texas Public School Nutrition Policy on foods and beverages served or sold in schools. Methods. We collected lunch food production records from 47 schools in 11 Texas school districts for the school years before (2003–2004) and after (2004–200...

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Autors principals: Cullen, Karen W., Watson, Kathleen B.
Format: Artigo
Idioma:Inglês
Publicat: American Public Health Association 2009
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2661495/
https://ncbi.nlm.nih.gov/pubmed/19150914
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2007.129387
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