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Soy phytoestrogens are neuroprotective against stroke-like injury in vitro

Diets high in soy are neuroprotective in experimental stroke. This protective effect is hypothesized to be mediated by phytoestrogens contained in soy, because some of these compounds have neuroprotective effects in in vitro models of cell death. We tested the ability of the soy phytoestrogens genis...

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Detalhes bibliográficos
Main Authors: Schreihofer, Derek A., Redmond, Lori
Formato: Artigo
Idioma:Inglês
Publicado em: 2008
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2652887/
https://ncbi.nlm.nih.gov/pubmed/18976694
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.neuroscience.2008.10.003
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