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Post-veraison sunlight exposure induces MYB-mediated transcriptional regulation of anthocyanin and flavonol synthesis in berry skins of Vitis vinifera

Anthocyanins, flavan-3-ols, and flavonols are the three major classes of flavonoid compounds found in grape berry tissues. Several viticultural practices increase flavonoid content in the fruit, but the underlying genetic mechanisms responsible for these changes have not been completely deciphered....

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Detalhes bibliográficos
Main Authors: Matus, José Tomás, Loyola, Rodrigo, Vega, Andrea, Peña-Neira, Alvaro, Bordeu, Edmundo, Arce-Johnson, Patricio, Alcalde, José Antonio
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2009
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2652055/
https://ncbi.nlm.nih.gov/pubmed/19129169
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/ern336
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