Effect of sodium acetate on expression of K99 pili by Escherichia coli.
Sodium acetate suppressed K99 production in Escherichia coli strains cultured on a minimal medium, as determined by seroagglutination and enzyme-linked immunosorbent assay. The greatest suppression occurred when the medium contained both sodium acetate and glucose. Glucose alone did not suppress K99...
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| Опубликовано в:: | Infect Immun |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1983
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC264648/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6136464/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.41.3.1368-1369.1983 |
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