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Effect of sodium acetate on expression of K99 pili by Escherichia coli.

Sodium acetate suppressed K99 production in Escherichia coli strains cultured on a minimal medium, as determined by seroagglutination and enzyme-linked immunosorbent assay. The greatest suppression occurred when the medium contained both sodium acetate and glucose. Glucose alone did not suppress K99...

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Sábháilte in:
Sonraí bibleagrafaíochta
Foilsithe in:Infect Immun
Príomhchruthaitheoirí: Francis, D H, Ryan, C J, Fritzemeier, J D
Formáid: Artigo
Teanga:Inglês
Foilsithe / Cruthaithe: American Society for Microbiology (ASM) 1983
Ábhair:
Rochtain ar líne:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC264648/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6136464/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.41.3.1368-1369.1983
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