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Omega-6 and omega-3 fatty acids predict accelerated decline of peripheral nerve function in older persons
Pre-clinical studies suggest that both omega-6 and omega-3 fatty acids have beneficial effects on peripheral nerve function. Rats feed a diet rich in polyunsaturated fatty acids (PUFAs) showed modification of phospholipid fatty acid composition in nerve membranes and improvement of sciatic nerve con...
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| Autori principali: | , , , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2007
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2646099/ https://ncbi.nlm.nih.gov/pubmed/17594339 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1468-1331.2007.01860.x |
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